Wild Mushroom Toast

Mashed potatoes, homemade worcestershire and reggiano cheese

Barbecue Shrimp

And Southern grit cake

Artisan Cheese Plate

Fig jam, grilled bread and house marinated olives

Artichoke and Corn Fritters

Honey-jalapeno and baux mayo dipping sauces

Roasted Clams

With capers, piquillo peppers, olives and lemon butter over grilled bread

Grilled Baby Artichokes

With roasted garlic oil and chipotle aioli

Duck Fries

Lightly‎ fried in duck oil and served with truffle aioli 8

House Trout Dip

Served with lavosh crackers

Acadian Flatbread

Hand-rolled‎ cracker-bread, monterey jack cheese and your choice of 3 toppings

Mixed Greens

Tomatoes, olives, croutons and champagne vinaigrette

Spinach Salad

Honey mustard vinaigrette, pistachios and goat cheese

Caesar

With rustic croutons

Roasted Beet Salad

Topped with goat cheese, pistachios, and extra virgin olive oil

Small Mixed Greens, Spinach, or Caesar Salad

Mama G’s Steak Salad

Avocado, tomato, chopped egg, blue cheese

Major’s Cheeseburger

Made from Oregon country natural beef crispy fries

Grilled Chicken

Over mixed greens with lemon butter and spicy pecans

Hormone Free Center Cut Grilled Filet

Green peppercorns, seasonal veg and crispy fries

Shrimp Etouffee

Served over basmati rice with cornbread

Barbecued Baby Back Ribs

Slow-cooked with red beans and rice and roasted vegetables

Roasted Wild Mushroom Pork Tenderloin

With acorn squash and mashed potatoes

Cavatappi Pasta

Shrimp and andouille sausage, peppers, thyme in a light cream sauce

Creole Smoked Tofu

Over butternut squash wild rice, roasted mushrooms, and sauté spinach

Aged Bone in Ribeye

Topped‎ with dungeness crab, mashed potatoes and roasted vegetables

Roasted Duck Breast

Served over cavatappi pasta with mushroom cream sauce and seasonal veg

Vegetarian Shepherds Pie

Mushrooms, carrots, and peas in red wine sauce and mashed potatoes

Shrimp, Andouille and Crawfish Jambalaya

Served with homemade cornbread

Redfish (Grilled or Blackened)

Zydeco sauce, dungeness crab meat, sauté spinach and mash potatoes

Free-Range Roasted Chicken (Limited Availability)

With veg and butternut squash wild rice

Pan Roasted Steelhead

Lemon-caper sauce, seasonal vegetables and mashed potatoes

Sesame Encrusted Ahi Tuna

Seared‎ rare, rice, shrimp rolls, cucumber salad and wasabi vinaigrette

Crispy Fries

Buttered Noodles

Grit Cakes

Roasted Vegetables

Truffle Au Gratin Potatoes

Red Beans and Rice

Roasted Cauliflower

Flourless Chocolate Cake

Homemade Carrot Cake

Warm Bread Pudding

Almond Wet Cake

Dulce De Leche Sundae

Vanilla Creme Brulee

Chocolate Pot de Creme

Zydeco Kitchen and Cocktails Homemade Barbecue Shrimp Base

Zydeco Kitchen and Cocktails Spice Rubs B.L.C., Pork or Wild Game

Lady’s Homemade Dog Biscuits

An after dinner treat for your best friend! Free

Wild Mushroom Toast

With homemade worcestershire and mashed potatoes

Barbecue Shrimp

Over mashed potatoes

Artisan Cheese Plate

With homemade jam (also great for dessert)

Roasted Clams

With capers, piquillo peppers, olives and lemon butter and mashed potatoes

Mixed Greens

Tomatoes, olives and champagne vinaigrette 8

Spinach Salad

Honey mustard vinaigrette, pistachios and goat cheese

Caesar with Crumbled Reggiano

Tri Colored Beet Salad

Topped‎ with goat cheese, pistachios, and extra virgin olive oil

Small Mixed Greens, Spinach or Caesar Salad

Mama G’s Steak Salad

Avocado, tomato, chopped egg, blue cheese

Major’s Cheeseburger

No‎ bun, with roasted vegetables or gluten-free crispy fries

Grilled Chicken

Over mixed greens with lemon butter and spicy pecans

Hormone Free Center Cut Grilled Filet

Green peppercorns and gluten free crispy fries

Barbecued Baby Back Ribs

Slow-cooked with red beans and rice and roasted vegetables

Roasted Duck Breast

Mushroom cream sauce, mashed potatoes and seasonal vegetables

Vegetarian Shepherds Pie

Mushrooms, carrots, and peas in red wine sauce and mashed potatoes

Aged Bone in Ribeye

With dungeness crab, mashed potatoes and roasted vegetables

Shrimp, Andouille and Crawfish Jambalaya

Redfish (Grilled or Blackened)

Zydeco sauce, dungeness crab, sauté spinach and mashed potatoes

Free Range Roasted Chicken (Limited Availability)

With roasted vegetables and wild rice

Creole Smoked Tofu

Served over wild rice, mushrooms and sauteed spinach

Pan Roasted Steelhead

Lemon-caper sauce, seasonal vegetables and mashed potatoes

Wild Mushroom Pork Tenderloin

With seasonal vegetables and mashed potatoes

Sesame Encrusted Ahi Tuna

Seared rare, rice, grilled shrimp, cucumber salad and wasabi vinaigrette

Crispy Fries

Grit Cakes

Roasted Vegetables

Truffle Au Gratin Potatoes

Red Beans and Rice

Roasted Cauliflower

Flourless Chocolate Cake

Creme Brulee

Dulce De Leche Sundae

Chocolate Pot de Creme

Zydeco Kitchen and Cocktails Homemade Barbecue Shrimp Base

Zydeco kitchen and cocktails Spice Rubs

B.L.C., pork or wild game

Lady’s Homemade Dog Biscuits

An‎ after dinner treat for your best friend! Free

Grilled Baby Artichokes

With chipolte aoili and garlic caper olive oil

Barbecue Shrimp

And southern grit cake

Artichoke and Corn Fritters

Honey-jalapeno and baux mayo dipping sauces

House Smoked Trout Dip

Served with lavosh crackers

Acadian Flatbread

Hand-rolled cracker-bread, monterey jack cheese and your choice of 3 toppings

Daily Soup Selection

Seared Ahi Tuna Salad

Mixed greens with cilantro ginger vinaigrette and tamari soy

Mama G’s Steak Salad

Avocado,‎ tomato, chopped egg, blue cheese

California Greek Salad

Mixed greens, roasted beets, kalamata olives, feta, avocado and grilled chicken

Roasted Beet Salad

Topped‎ with goat cheese, pistachios, and extra virgin olive oil

Mixed Greens

Tomatoes, olives, croutons and champagne vinaigrette

Spinach Salad

Honey mustard vinaigrette, pistachios and goat cheese

Caesar

With rustic croutons

Shrimp Po’boy

Creole mustard, lettuce, tomato, red onion, served with crispy fries

Homemade Vegetable Burger

Glazed with sweet soy and jack cheese served with couscous salad

Blackened Red Snapper Sandwich

Tarragon remoulade, lettuce, pickle and couscous salad

Slow Roasted Pulled Pork Sandwich

Homemade BBQ sauce, coleslaw, red onion and crispy fries

Chicken Sandwich

With applewood smoked bacon, jack cheese and creamy coleslaw

Major’s Cheeseburger

Made from Rolling Hills Oregon natural beef crispy fries. Add applewood smoked bacon for 1, mushrooms, or grilled onions for 0.50 each

Etouffee

Sauteed shrimp served over basmati rice smothered vegetable reduction

Vegetable Plate

Three daily selections of grilled or roasted vegetables and cool couscous salad

Coleslaw

Crispy Fries

Buttered Noodles

Grit Cake

Red Beans and Rice

Roasted Vegetables

Sauteed Spinach

Couscous

Classic Vanilla Creme Brulee

Flourless Chocolate Cake

Almond Wet Cake

Dulce De Leche Sundae

Zydeco Kitchen and Cocktails Spice Rubs B.L.C., Pork or Wild Game

Lady’s Homemade Dog Biscuits

an after dinner treat for your best friend! FREE